Today's soup special

with braised chicken breast, fresh broccoli and spiced white sauce with rice pilaf and honey glazed carrots

with creamy red bliss potato auGratin, and (haricots verts)

with Basmati rice and assorted seafood sauce

made daily from fresh in-season ingredients.

served with caramel roasted walnuts, buttered Vidalia onions, crumbled bella feta cheese and a roasted apple balsamic vinaigrette.

served with spring greens and fresh strawberry balsamic vinaigrette.

with julenned Asian carrot salad and horseradish remoulade.

with shaved pecorino Romano cheese, crispy herb focacci crostini and garlic oil drizzle.

with caramelized onions, portabella mushroom, garlicky spinach, tomato pesto salsa, with toasted pine nuts.

served with crispy bacon mashed potatoes, seasonal vegetables with a raspberry chicken stock demi glaze

served over creamy potato, corn and clam showder.

with haddock, lobster, shrimp, and scallops served with a spiced white sauce and rice pilaf.

served with basil mashed potatoes, organic carrots and a Pomegranate Redwine Reduction.

A Creamy bacon parmesan risotto with Maine Lobster, marinated asparagus, and proscutto De Parma

12oz certified Angus Rib Eye with garlic mashed potatoes, burgundy roasted baby bella mushrooms, and a caramelized shallot white wine butter.

made daily from fresh in-season ingredients

Rich, creamy and succulent

Individual warm spiced apple and rhubard cobbler with sweet pecan crumble and vanilla bean ice cream