Fredericka's Restaurant
casual dining
8-miles from millinocket
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APPETIZERS
Soup of the Day
Made daily from fresh in-season ingredients.
Bistro Salad
Sweet caramel pecans, butter vidalia onions, blue cheese cheesecake and mesclun greens tossed in a braised apple balsamic vinaigrette.
Caprese Salad
Marinated hot house red and yellow tomatoes, crispy puff pastry, romaine chiffiiande, shaved parmesan reggiano and basil oil.
Fresh Maine Crab Cake
Individual fresh Maine Crab Cake with horseradish creme and sweet red pepper aioli, with crispy plenta crouton.
Shrimp Italiano
Spicy poched shrimp with italian slaw, roasted fennel, and citrius mayo
Beef Carpaccio (Cool Very-Rare)
Black pepper Angus beef with pecorino Romano custard, fresh roasted garlic, romaine confetti, and basil emulsion.
ENTREES
Pasta
Spaghettini Rigati with Prosciutto Di Parma, pesto butter, cracked black pepper, tomato salsa, and parmesan reggiano.
Fish
Hoisin Roasted Atlantic Salmon with saffron lobster risotto, sweet corn, and toasted pine nut
Beef
12 oz grilled Prime NY Strip Steak with stone ground mustard red potatoes, pancetta, and burgundy roasted mushrooms, topped wtih a blue cheese compound butter.
Seafood
Traditional Big Moose Seafood Casserole with haddock, lobster, shrimp, and scallops served with a spiced white sauce, with basil mashed potato and seasonal vegetables.
Vegetarian
Ravioli sheets Napoleon with Portabella mushrooms, roasted cherry tomatoes, braised purple cabbage, fresh bocconcini, and chive mayonnaise nage.
DESSERTS
Creme Brule of the Day
made daily from fresh in-season ingredients
Cheesecake of the Day
Creamy rich cheesecake made daily
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